Add the starter and mix in well, using a cheese spoon in up-and-down motions, for 1 full minute.Cover the milk and allow to ripen undisturbed for 1 hour, continuing to maintain the temperature at 97°F. I often forget how easy cheese steaks are to make. Philly Cheesesteak Meat Options. Ribeye steak, caramelized onions and bell peppers topped with a gooey melty finger licking good cheese sauce! Provolone compliments the beef very well and doesn’t overshadow it. Instructions: Heat the milk to 97°F. A runner-up for me would be Sliced White American. Place seasoned bread crumbs on flat dish. Preheat oven to 425 degrees Fahrenheit. Add cooked mushrooms on top of the cheese inside each chicken breast.Top the mushrooms with 1 tablespoon of parmesan cheese per each chicken breast.Seal with two or three toothpicks near the opening to keep the mushrooms from falling out while cooking. Monica Chaney. This is The Best Philly Cheesesteak Recipe with Provolone Cheese Sauce. September 24, 2020 at 9:30 PM. Allow the milk to rest for 10 minutes. What this vegetarian dish lacks in meat it makes up for with ooey gooey provolone and juicy eggplant. DIRECTIONS. ; Add the dissolved lipase mixture, and mix in well. sliced provolone cheese (I used 2 slices per breast because we; 1 (10.75 oz) can cream of chicken soup; 1/4 cup milk; 6 oz package of stovetop chicken flavor stuffing mix; 1/2 cup UNSALTED butter, melted; Cooked rice or egg noodles for serving; Instructions. Place chicken breast in a greased 13×9 baking dish. Pound chicken breasts with flat side of meat mallet until flattened to an even thickness. Set aside. The key here is to not pick a cheese that is too sharp or intense. Season top of the chicken with salt, pepper, garlic powder, and Italian seasoning. Giada's Antipasto Salad Salami, turkey and provolone come together in a light summer pasta dish. A perfect weeknight meal for the family. 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