Heat the oil over a medium-high heat in a large fry pan or Dutch oven until shimmering. Add the garlic and eggplant and sprinkle with the salt. Add the garlic and eggplant and sprinkle with the salt. Nov 26, 2016 - Softened chunks of Asian eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish. ⠀ Add the chili paste and continue cooking for another 5 minutes. Add the eggplant and soy sauce, and cook with the lid on for 10 minutes, stirring occasionally. ⠀ Turn off the heat, add the fresh basil… 1/4 cup fresh basil leaves (preferably Thai basil) Combine 1 1/2 cups water, soy sauce, sugar, and chili bean sauce in a small bowl and stir. The braised eggplant is fragrant from white wine and sake, and ever so slightly sweetened with honey. A generous helping of fresh basil added at the last moment keeps its cheery color and gives the salad a springlike freshness. Add 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons sugar, a little salt, a little pepper, a little light soy sauce, and cornstarch. 3) Stir in the water, coconut aminos, honey and … https://www.marionskitchen.com/basil-beef-eggplant-stir-fry In a small bowl, add onion, ginger and half of the garlic (separate the minced garlic into two parts). Cook, stirring occasionally, until lightly softened and fragrant, about 4 to 5 minutes. Combine 1/4 cup water and the cornstarch in a separate bowl.

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