The ingredients are simple and straightforward for this iconic Italian comfort dish. Reheat the ground beef stuffed shells from frozen in a 350 degree F oven. For a prettier presentation, though equally tasty – try stuffed pasta shells, shells filled with meat sauce and stringy cheese. Sprinkle with the remaining 1/2 cup Italian cheese and cook for 10 more minutes. Bake for 35 minutes. BAKE: Place the stuffed shells on the sauce in prepared pan and then pour the remaining sauce over top, covering the shells completely. HOW TO MAKE ITALIAN STUFFED SHELLS. Serve. I omitted the meat, and it’s just as yummy. For an Italian-style Sunday lunch, there are some dishes that are an absolute must: lasagna, stuffed cannelloni… but also baked pasta, or pasta pasticciata with meat sauce broiled in the oven. There are so many different types of pasta, but we love large shells because they actually become the vessel for the sauce and cheese!. Yes, you can freeze the stuffed pasta shells with ground beef once they’ve been cooked through. How to Reheat Italian Meat Stuffed Shells Can I Freeze Italian Stuffed Shells? Italian Cheese-Stuffed Shells From Galesville, Wisconsin, Patty Tappendorf notes, “I found this recipe in a church cookbook and thought it was a great twist on traditional lasagna. Cover with foil and bake for approximately 1 hour. and have great flavor. Stuff the shells with the meat mixture. Place shells in a large baking pan and cover with tomato sauce. Bake for 35 minutes. Cook pasta shells in boiling, salted water until al dente. Drain and cool to the touch. Stuffed pasta shells. We love using Italian chicken sausage, but you could certainly go with pork. True delicacies!


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