Jun 28, 2015 - Yummi Patata Vadas as Datta Bhau Vada Pav. हिन्दी में पढिये : Bread Aloo Bonda Recipe - Bread Batata Vada Recipe . Your very own Gujarati Rasoi now presents its maiden Cook Book for all the Gujarati food lovers and enthusiasts. [CDATA[ Batata vada made with mashed potato covered with the gram flour batter and deep-fried until golden. Farali Batata Vada can be eaten with curd, coriander chutney or even tomato sauce. It is also not very time consuming if you have boiled potatoes ready. To make Batata Vada we need Gram Flour batter and Potato stuffing. In India, you can find different cuisines. google_ad_height = 280; ½ teaspoon salt ▢ Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Directions: Have all the ingredients ready before starting to make Traditionally called methi na gota, it is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda. Hi Mahwash, Happy cooking!! 1 cup gram flour ▢ ½ teaspoon baking soda, optional for crispiness. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried. Filed Under: Snacks Tagged With: batata vada, batata vada chutney, batata vada recipe, batata wada, batataWada, recipe of batata vada, recipes for potatoes. First prepare potato stuffing by frying mashed potato along with various spices such as Turmeric Powder, Chilli Powder, Ginger Garlic … You are not signed in. Farali Batata Vada is made during fasts. Add rice flour, turmeric, salt and pinch of baking soda to it. Ingredients for Bread Batata Vada. // .

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